Continuing another Family Tradition, we have embarked on a new adventure the past several years. Out of necessity, due to our love of cooking and the lack of locally grown, gourmet quality garlic. We decided to grow our own. The store bought stuff just doesn't make the grade.

Our Grandfather was an avid gardener and one of his favorite crops, and most popular around town, was his German White hardneck garlic. Throughout our childhood and teens, many hours were spent in the garden listening and learning how to grow great garlic. Although not Certified Organic, no unnatural fertilizers or pesticides are used. I believe our Grandfather would be proud.

This page is about our hobby, growing good garlic. Many of our regular vendors are always asking about my garlic. So, why not add a page in while designing our new website.

Eventually, our hobby might become a business. Right now, it's just for fun.

Did you know:

 According to a 2009 USDA report, China produced 13,325,000 tons of garlic, while the USA produced 195,000 tons, only 1.4% of China's amount.

 Some of it comes from California and Mexico, but almost all of the garlic sold in supermarkets in the USA comes from China...

 Natural grown garlic is REALLY good and good for you. Google it!